Vegan Mapo Tofu

Vegan Mapo Tofu

Traditional Sichuan dish, made with roasted mushrooms fermented beans and tofu

Sizes

• Small (450 ml)
• Large (900 ml)

Our Recommendations

• This product comes cooked and frozen
• This products comes in a recyclable white container
• Best served with rice, or rice noodles.

Heating Instructions

• Thawing Instructions: Remove from freezer and thaw in fridge for 12-24 hours, or transfer to a microwave safe dish and microwave on low power for 8-12 minutes. Once thawed enjoy within 48 hours.
• Stovetop Preparation Instructions: Heat in a pot over medium heat, stirring frequently, Cook until a temperature of 155°F or until desired temperature is reached. Fish can be tricky so be careful to not over cook.

Ingredients: Cremini, Shiitakes, Onion, Garlic, Ginger, Black bean paste, Broad bean paste, Soy sauce, sugar, Tomato paste, Cumin, House made veggie stock, Cornstarch