Mains
CHICKEN MARSALA (GF)
C$16.00CHICKEN MARSALA (GF)Pan fired chicken tights cooked in a rich marsala wine and mushroom sauce (2 pc)Buttery whipped potatoes...
Mac and Cheese Bake
C$10.00Mac & Cheese BakeWith Buttered Crumb ToppingSizesMini 350G (serves 1)Small 675g (serves 2)Large 1500g (serves 4)Our...
Traditional Cottage Pie
C$10.00Traditional Cottage PieBeef, Pork and Vegetables Topped With Buttermilk Whipped PotatoesSizesMini 475g (serves 1)Small 675g...
Chicken Pot Pie
C$30.00Chicken Pot PieTopped with house-made stuffing crumbleSizesSmall 675g (serves 2)Large 1500g (serves 4) Our...
Mushroom and Lentil Lasagna
C$15.00Mushroom & Lentil Lasagnamade with fresh pasta from Maria's Pantrya vegetarian twist on our famous lasagnaSizesLarge 1350g...
Butter Chicken
C$24.00Butter ChickenMurgh MakhaniSizesSmall (500 ml)Large (1 Liter)Our RecommendationsEnjoy with steamed basmati rice and your...
Chickpea and Sweet Potato Curry
C$18.00Chickpea and Sweet Potato CurryThe perfect vegan dinnerSizesSmall (500 ml)Large (1 Liter) Our RecommendationsServe on top...
Ham Dinner | mini
C$10.00Ham DinnerLocal Pork Shop ham SizesMini 335g (serves 1) Our RecommendationsPresented in our black base containers...
Ham, Leek, and Mushroom Casserole
C$15.00Ham, Leek, and Mushroom Casserole Our RecommendationsPresented in our black base containers (oven/microwave...
Baked Ham Penne | mini
C$7.50Baked Ham PenneLocal diced smoked ham, with a creamy béchamel sauce, caramelized onions and peas, topped with mozzarella...
Cabbage Roll Dinner | mini
C$10.00Cabbage Roll Dinner SizesMini 335g (serves 1) Our RecommendationsPresented in our black base containers...
Meatloaf Dinner | mini
C$10.00Meatloaf Dinner | mini SizesMini 335g (serves 1) Our RecommendationsPresented in our black base containers...
Banger & Mash | mini
C$10.00Banger & Mashwith Whipped Potatoes & Seasonal VegetablesSizesMini 335g (serves 1)Our RecommendationsPresented in our...
Braised Beef Dinner - Mini Meal
C$12.00Braised Beef Dinner (GF)- 360GBraised beef, brined with fresh herbs, salt and sugar, seared and slowly cooked in beef stock....