Thai Fish Green Curry

Thai Fish Green Curry

Creamy coconut Thai curry with veggies and fish. 

Sizes

• Small (450 ml)
• Large (900 ml)

Our Recommendations

• This product comes cooked and frozen
• This products comes in a recyclable white container
• Best served with rice, or rice noodles.

Heating Instructions

• Thawing Instructions: Remove from freezer and thaw in fridge for 12-24 hours, or transfer to a microwave safe dish and microwave on low power for 8-12 minutes. Once thawed enjoy within 48 hours.
• Stovetop Preparation Instructions: Heat in a pot over medium heat, stirring frequently, Cook until a temperature of 155°F or until desired temperature is reached. Fish can be tricky so be careful to not over cook.

Ingredients: Cold water shrimp, local haddock, green Thai curry, coconut milk, sautéed veggies, lime juice and zest, cilantro.