Mushroom and Lentil Lasagna

Mushroom & Lentil Lasagna
made with fresh pasta from Maria's Pantry
a vegetarian twist on our famous lasagna

Sizes

• Large 1350g (serves 3-4)

Our Recommendations

• This product comes cooked and frozen. 
• Presented in our black base containers (oven/microwave safe). Black bases are made from 70% recycled water bottles.  Please recycle bases and plastic film.
• Best served with any of our related products highlighted below

Heating Instructions 

• Thawing Instructions: remove from the freezer and thaw in a refrigerator for 12-36 hours (depending on size).  
• Oven Preparation Instructions: Preheat Oven to 350 Degrees and ensure film is removed.  Place black base on baking sheet in oven. 
  • Mini Size,  bake 18-25 minutes
  • Small Size bake 25-35 minutes
  • Large Size bake 55-70 minutes.  
• Product is done when bubbly and has reached an internal temperature of 165 degrees. Enjoy!
   

Ingredients: Lentil bolognese (marinara, mushrooms, mushroom sauce, lentils, celery, onion, squash, fresh herbs, garlic puree, oil, salt, pepper), Pasta (durum semolina, eggs, salt), Ricotta, Spinach, Mozza Parmesan, Salt, Pepper