Mac and Cheese Bake | Mini Meal

Mac & Cheese Bake   
with Buttered Crumb Topping   

Sizes 

• Mini 350G (serves 1) 

Our Recommendations

• This product comes cooked and frozen
• Presented in our black base containers (oven/microwave safe). Black bases are made from 70% recycled water bottles.  Please recycle bases and plastic film.
• Best served with any of our related products highlighted below

Heating Instructions

• Thawing Instructions: Remove from the freezer and thaw in a refrigerator for 12-24 hours. Once fully thawed please consume within 48 hours
• Oven Preparation Instructions: Remove from the freezer and thaw in fridge for 12-24 hours. Preheat oven at 350°F. Remove film from packaging. Remove fishcake from black base and place both on baking sheet. Remove parchment paper. Heat for 15-25 minutes, flipping fishcake halfway through.
• Microwave Instructions - Product is fully cooked and can be reheated in a microwaved but the topping will not be crispy as intended. Remove film & place black container in the microwave and heat to desired temperature (1-3 minutes recommended)

Ingredients: Durum wheat macaroni, Biscuit Crumble (Butter, Buttermilk, Flour, Baking powder, Salt, Parmesan), Milk, Cream cheese, Old white cheddar, parmesan, 35% cream, Butter, Onion, Flour, Cream of tartar, Dijon, Sriracha, Salt, Pepper