Fishcake & Beans | Mini Meal
Panko crusted salt cod fishcake with molasses baked beans
Sizes
Our Recommendations
- This product comes cooked and frozen
- Presented in our black base containers (oven/microwave safe). Black bases are made from 70% recycled water bottles. Please recycle bases and plastic film.
- Best served with any of our related products highlighted below
Heating Instructions
- Thawing Instructions: Remove from the freezer and thaw in a refrigerator for 12-24 hours. Once fully thawed please consume within 48 hours
- Oven Preparation Instructions: Remove from the freezer and thaw in fridge for 12-24 hours. Preheat oven at 350°F. Remove film from packaging. Remove fishcake from black base and place both on baking sheet. Remove parchment paper. Heat for 15-25 minutes, flipping fishcake halfway through.
- Microwave Instructions - Product is fully cooked and can be reheated in a microwaved. Remove film & place black container in the microwave and heat to desired temperature (1-3 minutes recommended)
Ingredients: Fish Cake: Nova Scotia salt cod, Haddock, Potatoes, Onions, Celery, Garlic, Lemon, Eggs, Parsley, Breadcrumbs, Flour, Pepper. Baked Beans: Navy beans, Onions, Molasses, Garlic, Apple cider vinegar, Ketchup, Salt, Pepper.