Beef Stew
This classic stick-to-your-ribs stew is ideal for chilly weekends.
Sizes
- Small (450 ml)
- Large (900 ml)
Our Recommendations
- Best served with any of our related products highlighted below
- This product comes cooked and frozen
- Use within 12 months of date on package
Heating Instructions
Thawing Instructions: Remove from the freezer and thaw in a refrigerator for 24-36 hours, or transfer to a microwave safe dish and microwave on low power for 8-12 minutes.
Stovetop Preparation Instructions: Heat in a pot over medium heat, stirring frequently. Cook until a temperature of 155°F is reached or until desired temperature is reached.
Ingredients: Beef, Onions, Carrots, Turnip, Potato, Celery, Kitchen Door beef stock, Tomato paste, Oil, Red wine, Thyme, Rosemary, Salt, Pepper