Salt Cod Fishcakes

Salt Cod Fish Cakes

Our Recommendations

Use within 12 months of date on package
This product comes cooked and frozen
Best served with any of the recommended products below
 

Heating Instructions

Thawing Instructions: Remove from the freezer and thaw in the refridgerator for 12-24 hours.
Oven: Preheat oven to 350°F. Place the foil container, uncovered and bake for 7-10 minutes until heated through. Flip the shrimp cakes halfway through. DO NOT OVERCOOK. 
Ingredients: Nova Scotia salt cod, Haddock, Potatoes, Onions, Celery, Garlic, Lemon, Eggs, Parsley, Breadcrumbs, Flour, Pepper.